Vision and Mission

Training to Excel food safety courses assist and support food service industry professionals, new entry level associates, health risk concerned individuals, homemakers and household family members like you; who continually strive toward a successful pathway to reap rewards and benefits through educational self development programs while broadening potential opportunities for advancement.

Training to Excel is a people business providing flexible sessions conveniently accommodating individual professionals, clients, associates schedules and industry requirements.

 

Sessions ServSafe® Managers Certification, Food Managers Safety courses, Household Food Safety Best Practices, Consultant Services, Waitperson Workshops and Food Service Resources self development courses; offered monthly at Library or popular restaurant in Brandon, Vermont.

Food Safety Training sessions, Resources and Workshops easily and mutually arranged at client’s business location or other preferred site.

Instructors toolbox readied for travel with food safety knowledge material to clients facility upon request.

Regardless of course selected will enlighten current food service professionals, new aspiring entry level employees, individuals sharing common interest of improving food safety and food protection best practices and customer services within industry and household family members.

ServSafe®, Food Safety and Resource Training Menu:

Certification Courses

ServSafe® Certification Sessions, Re-Certification or Re-Testing

Managers Food Safety Course with Certification Exam

One, Two and Three day class options to accommodate busy schedules.

Sessions available as Paper and Pencil and/or Online

Protoring examination service for those who study ServSafe® online..

Certificate of Achievement Courses

Food Handlers session with ServSafe® Certificate of Achievement

Food Safety Best Practice course for Household Enthusiast

Resources and Workshops Sessions

Waiter and Waitress Dining Service Etiquette Workshop

Associates In-service Training Sessions

“Fresh Eyes Approach” Pre-Board of Health Inspection Analysis

Food Service Consultant

Sessions once completed are first step in food safety commitment and giant leap forward reducing potential foodborne illnesses in your operation while protecting dining patrons, culinary associates and Household family member’s safety.
Continually training enforces graduates to realize and understand importance of being aware of surroundings and controlling potential safety risks faced daily in facilities and private homes.

ServSafe® certification is accepted and mandated in most states or highly recommended by local regulatory authority officials. Certification is an important pre-requisite for most supervisory culinary positions along with strong experience and knowledge of dining and customer service background.

Directives set forth governing Food Safety and Food Protection in United States is results of concerted efforts between Food and Drug Administration, Center for Disease Control, Food Industry Leaders, National Restaurant Association and Industry Professionals like you.

Food Safety and ServSafe® sessions support hospitality and restaurants establishments, healthcare and campus dining facilities, school systems and other related food service businesses including individual professionals who share common interest improving food safety and food protection best practices within industry and family households.

Take note:

Improving overall food service knowledge strengthens resumes and future horizons, perhaps open doors during an employment search.
Potential employers are more apt to discuss and consider you to fill open position or perhaps gain a salary increase or promotion.

Additional information listed under Courses and Services Navigation tag

Food Safety Certification w/Bed and Breakfast 

Stay at Rosebelle’s Victorian Inn Bed and Breakfast; inquire about one, two or three evening packages.

Large comfortable rooms with private bath, includes full served signature breakfast each morning.
Walking distance to historic village center and library for attending ServSafe® session.  

Excellent lodging and comfort browse Rosebelle’s Victorian Inn web site at www.rosebelles.com

Details and reservations call 802.247.0098 or email at innkeeper@rosebelles.com

ServSafe® Certification Examination Getaway
Consider visiting Vermont for Certification and relaxation.

Plan a Vermont retreat early, stay and enjoy one or more midweek evenings relaxing in large spacious comfortable and individually appointed guest accommodations with private bath, including fresh prepared full served signature breakfast and coffee each morning.

 Brandon offers fine dining facilities for lunch and dinner, explore while grazing gift, crafts and artisan shops for Vermont products, check out antiques shops or enjoy wine tasting or round of golf with spouse or friends while taking class.

Interested class participants must forward course registration form and confirm accommodations four weeks prior to requested class allowing ample time to receive and read essentials book.

Course information and fees email info@trainingtoexcel.com

Browse www.rosebelles.com  or questions e-mail innkeeper@rosebelles.com

Registration for course and accommodation reservations call 802.247.0098

Foodhandler or Household Certification Getaway

Protect dining patrons and family members from Foodborne Illnesses

 Informative Food Handlers Food Safety session specifically tailored toward Food Service Establishments, Homemaker and Household family member’s and chef enthusiast.

Attendees learn current FDA Food Code and CDC suggestion techniques regarding prevention of potential foodborne illnesses in the home or workplace from onset of purchasing foods, during flow of food preparation, cooking, cooling, holding and reheating foods to serve meals to dining patrons and/or family members.

Session includes ServSafe® Food Handlers Guide book, viewing true life experience DVD’s, review book material and quizzes, administering mini test and receiving course certificate of achievement after completion of class.

Information email info@trainingtoexcel.com

Browse www.rosebelles.com

Questions email innkeeper@rosebelles.com  

Questions email innkeeper@rosebelles.com                                                                               

Registration for sessions and accommodation reservations call 802.247.0098                                                                                                                                                                                                                                            

 Web site: www.rosebelles.com

 Information call 802.247.0098

 Reservations call 888.767.3235

                                              

           Lodging Available

            
                        

                 Ginette and Norm Milot, Owner Occupied Innkeepers

                     Information call 802.247.0098
                            Brandon, Vermont