Class Applicants: must forward full payment with registration form at minimum two weeks prior to scheduled class requested, allowing student ample time to browse through book.
Don’t mail Cash.
Cell phones and electronic devices: not allowed during class or examination.
Classes: held at Cafe Provence Restaurant, Public Library, Brandon ACC Conference Room located in Brandon, VT.
Sessions tailored to accommodate management, chefs, front and back of house culinary teams at client’s business location.
Please Take Note
Day plan is nine hour session, six hours actual class time, two/three short breaks, half hour lunch period; allowing two hours to complete ninety multiple choice questions.
Strongly suggest student reads book of choice prior to class, completes all questions and quizzes in book. Also suggest reading through Pathogens and Appendix sections.
During class we’ll be viewing true life experience DVD’S containing 80% of material in book, plus PowerPoint presentation.
Once registration form is received with full payment some valuable information will be forwarded via email to review prior to scheduled session.