Find us on Facebook Food Safety and Food Protection Training Courses

 

ServSafe® Certification Registration Form

 

 Serving,
Vermont, New Hampshire, Massachusetts and New
York


 

 

 

 

Register

 

Payment:

Full payment due with registration form prior to any course material mailed. Purchase order number, corporate check or approved personal check on date of class.

 


Application Download

 

Contact:
 

Norm Milot,
Training to Excel

via e-mail at
thelastfoot@comcast.net or info@trainingtoexcel.com  



Quick Question:

802.247.0098 phone answered as Training to Excel.



Step #1:

Download registration form, complete information requested notate preferred class and forward with full payment to address on form.

Add any applicable tax and shipping & handling fees.

 

 

 Step #2:

Take note of low cost options for ServSafe® sessions at $99.00*pp


*No books or answer sheets included in special fees.


You’ll receive emailed pre-class material to read

 

 

Step #3

If purchasing class with book including answer sheet.
Once check and registration form is received a current 7th edition book with be mailed to address on Form.

 

 

Step #4

Consider borrowing a used book for class includes answer sheet at: $139.00pp plus tax, shipping and handling

Book collected at end of class.

Non-returned books assessed at $49.95 each


Need assistance:
Problem downloading registration form call 802.247.0098 and I’ll
forward an email with attached form



Snail Mail address:

Training to Excel Norm Milot
31 Franklin Street
Brandon, Vermont
05733-1111


Telephone:

802.247.0098 answered by Training to Excel & Rosebelle’s Inn

                          

 

 



            
FAQ’S

What if I can’t make scheduled class:

 

Option is attend next scheduled class within 30 days or pay a new registration fee at $50.00pp

 

Photo ID’s:

Collected prior to commencing ServSafe Certification examination.

 

ID’s returned after ServSafe material is returned; exam booklet in envelope and separate completed answer sheet and pencils.


Electric devices and notes:

Neither allowed during examination

 

 

Cell phones:

Not allowed during actual class or examination.

Classes:
Usually at Cafe Provence Restaurant, Public Library, Brandon CC Conference Room located in Brandon, VT.

 

 

Sessions:

Tailored to comfortably accommodate everyone, classes are stress free and relaxed ambiance

 

 

Take Note:

Day plan is nine hour session, six hours actual class time, two/three short breaks, half hour lunch period; allowing two hours to complete ninety multiple choice questions.


Suggestion: Participants should read book of choice prior to class, completing questions and quizzes.
Also read through Pathogens and Appendix sections.


During class:

True life experience DVD’S containing 75% of material in book will be viewed, plus quick 7th edition PowerPoint presentation. 

Questions:

 

 

Ask at will during class once exam starts everyone must be silent and no questions

           

 



                                                                                

                                                           
                        

                                              Ginette and Norm Milot, Owner Occupied Innkeepers

                                                               Information call 802.247.0098
                                                                      Brandon, Vermont

 


© Training To Excel - Norm Milot. ServSafe™ logo used with permission.