Food Safety and Food Protection Training Courses
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REGISTRATION


Full payment must be made with registration prior to any course material being mailed.

Please enter all requested information, select class and return the form with check by USPS. Please be sure to include all applicable tax and shipping fees as noted.

download application

Mailing address:
Training to Excel, Norm Milot
31 Franklin Street
Brandon, Vermont
05733-1111

If you are unable to attend your scheduled class you may attend the next scheduled class within 30 days or pay a new registration fee of $50.00 per person.

Photo ID's will be collected prior to commencing ServSafe® Certification examination.

ID's will be returned after ServSafe® material is returned: exam booklet, envelope, separate completed answer sheet, and pencils.

Cell phones and electric devices are not allowed during classes and exams.

Classes, including the two hour exam, run approximately 9 hours and include short breaks and a half hour for lunch.

For questions, e-mail thelastfoot@comcast.net or info@trainingtoexcel.com or call 802.247.0098

802-247-0098
info@trainingtoexcel.com

ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, used under license

©Training To Excel - Norm Milot.
ServSafe™ logo used with permission.