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 ServSafe® Certification Registration Form

 

  Serving, Vermont, New England and New York State


 

 

 

 

Register

 

Payment:

Cash preffered on class day, purchase order number, corporate check or approved personal check


Application Download

 

Contact


Norm Milot, Training to Excel via e-mail either at 
info@trainingtoexcel.com or thelastfoot@comcast.net

Call 802.247.0098 phone answered as Training to Excel.

Download registration form, complete information requested and desired session to attend; forward with check including applicable tax, S&H per person.

Once check is received current 7th edition book with exam answer sheet will be mailed; Perhaps borrowing older version book is better option; exam answer sheet is issued in class.
Don’t mail cash.

Concerns contact Norm at either email noted above or call 802.247.0098 prior to 8:00pm.

Need assistance?
Unable to download registration form call 802.247.0098 and I’ll
forward an email with attached registration form

Registrants Take note: In event scheduled ServSafe session is cancelled by Training to Excel due uncontrollable circumstances,       inclement weather or low attendance; you’ll be notified immediately when session is offered, without additional fees.

All sales final over 90 days lapsed from original registered class date.



 Mail address:
Training to Excel Norm Milot
31 Franklin Street
Brandon, Vermont
05733-1111

Telephone: 802.247.0098 answered by Training to Excel

E-mail info@trainingtoexcel.com or thelastfoot@comcast.net   

                          

 



             Food Protection Principals



FAQ’S

Class Applicants: must forward full payment with registration form at minimum two weeks prior to scheduled class requested, allowing student ample time to browse through book.
Don’t mail Cash.


Cell phones and electronic devices:
not allowed during class or examination.

Classes: held at Cafe Provence Restaurant, Public Library, Brandon ACC Conference Room located in Brandon, VT.

 

 

Sessions tailored to accommodate management, chefs, front and back of house culinary teams at client’s business location.

 

Please Take Note

Day plan is nine hour session, six hours actual class time, two/three short breaks, half hour lunch period; allowing two hours to complete ninety multiple choice questions.


Strongly suggest student reads book of choice prior to class, completes all questions and quizzes in book. Also suggest reading through Pathogens and Appendix sections.


During class we’ll be viewing true life experience DVD’S containing 80% of material in book, plus PowerPoint presentation. 

Once registration form is received with full payment some valuable information will be forwarded via email to review prior to scheduled session.

 

 

 

           






                                                                                

                                                           
                        

                                              Ginette and Norm Milot, Owner Occupied Innkeepers

                                                               Information call 802.247.0098
                                                                      Brandon, Vermont

 


© Training To Excel - Norm Milot. ServSafe™ logo used with permission.