Food Safety and Food Protection Training Courses

The registration form, including full payment, is required prior to course material being mailed.

Complete requested information with your preferred class date and return the form with check to the address below. Include course payment plus S&H fees and applicable tax.

download application

Mailing Address:
Training to Excel, Norm Milot
P.O. Box 411
Brandon, Vermont

If you are unable to attend your scheduled class, please plan on attending the next scheduled session within 30 days or re-submit new registration with fee at $50.00 per person.

Remember! Photo ID's are collected prior to class.

ID's are returned after ServSafe® exam material is returned to proctor: exam booklet, envelope, answer sheet, pencils and borrowed study book.

Take Note! Cell phones and electronic devices not allowed during class and exams.

Plan on 8-9 hours class time, which includes a two hour exam period, short breaks and half hour lunch.

No meals, snacks, or beverages are provided.

802-247-0098 or 802-772-5864

ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, used under license.

©Training To Excel - Norm Milot.
ServSafe™ logo used with permission.