Find us on Facebook Food Safety and Food Protection Training Courses


 

   

 

  ServSafe® Certification

       ServSafe Food Handler

            ServSafe Proctoring

 

  Servi
ng

  Vermont, New England States and Northern New York

 

   ServSafe® Certification
 

  

   Lower Fees for Savvy Professionals

Training to Excel realizes many food service and food retail professionals have hectic schedules preventing them from attending a full day class and now offers convenient class options to acquire ServSafe® certification Status.


Process is client self-purchases ServSafe book with paper exam answer sheet and leisurely studies at home or prefers purchasing online study with seat voucher directly at
www.servsafe.com.


Once confident participant attends any scheduled class or arrives at designated time to just complete examination.


  

  ServSafe Convenient Options:

  • Self-purchases book with answer sheet and plans attending a scheduled session or just take exam.

  • Have book with attached answer sheet will plan attending a scheduled session or just take exam

  • Have answer sheet and plan attending a scheduled session without book or just take exam

  • Have answer sheet to Re-Certify or Re-Test plan attending scheduled session or just take exam.

   Above Options Only $99.00pp

 

  
   Decision is Borrow Book and Save

  • Client prefers borrowing book and self-purchases answer sheet attends any scheduled session and takes exam

   Above only $109.00pp plus Shipping and Handling

 

 

   Proctor Private Examination, Brandon only

  • Request Proctor administer private paper exam, student has paper answer sheet is responsible to mutually arrange session date.

 

  • Request Proctor administer private online exam, client pre-purchased seat voucher and responsible to mutually arrange session date. student provides laptop or reserves computer at Brandon Library

 

    Above only $119.00pp plus Shipping and Handling

 

 

     Prefer not Purchasing Material

  • Student has book includes answer sheet attends any scheduled session or arrive and just take exam.

  • Re-Certification includes paper answer sheet attend any scheduled session or arrive and just take exam.
  • Re-Testing includes paper answer sheet attend any scheduled session or arrive and just take exam.
  • Proctor administer exam includes paper answer sheet at any regular session or just take exam.

 

  Above only $139.00pp plus Tax, Shipping and Handling

 

 

 

   Borrows Book includes Answer Sheet

  • Student borrows book, includes paper answer sheet attends any session or arrives and just take exam.

 

  Only $149.00pp plus Tax, Shipping and Handling

 

 

   

  Most Popular Session with Exam

  • Registrant prefers purchasing course with ServSafe® Food Manager Book including answer sheet attends any session with certification exam.

   Only $189.00pp plus Tax, Shipping and Handling

 



 

   ServSafe® Food Handler

 

Food facility owners and Executive chefs often ask if there an entry level food safety course available for employees?

Yes! ServSafe® Food Handler course.

 

Best class for current team member’s and entry level front and back of house associates.

Session quickly enlightens participants to grasp techniques of food safety throughout flow of food

Food Handler Book includes Accomplishment Certificate as part of back cover

Instructor validates certificate upon class completion and passing grade on 40 question test

 

Minimum ten participants at Brandon locations

Fee: $59.00pp plus tax, S&H

Client locations incur additional travel related expenses

 

 

  
Regular Popular One Day ServSafe®
 

 

 
First Time Certification, Re-Certification or Re-testing

 

Most popular is one day session, using 7Th Edition ServSafe® Food Manager Book.

   

Fee: only $189.00pp plus tax, and S&H.

Convenient yet more expensive option.

 

 

 

 

 

  ServSafe® using Course Book

 

 

The ServSafe® Course Book with Answer Sheet 7th edition contains 15 chapters

 

Best for entrepreneurs planning to open a food service establishment, existing facility owners and executive chefs

 

Book contains extensive detailed information and well worth the extra investment.

 

Fee: Only $229.00pp plus Tax, S&H, convenient yet more expensive option.  

 

Examination is same regardless of book chosen, Food Manager or Course Book.

  



  Re-Certification See above

  Re-testing see above

 

      
  Half Day Sessions

  

Client decides on conducting two consecutive half day morning sessions, client self-purchases book of choice with paper exam answer sheet and mutually arranges schedule for sessions. Brandon location only


Client prefers session at business location at additional time, travel, meals and lodging expenses.

Minimum six participants

 

  Fee: $159.00

 

  Fee: $239.00
Should Training to Excel supply Food Manager Book with Answer sheets plus S&H and tax. Should c
lient prefer holding session at business location time, travel, meals and lodging expenses will be additional.

 

 

 

  Group Sessionss

 

 Registering five or less team members?

Most cost efficient having team associates attend pre-scheduled sessions in Brandon

Client self-purchases choice of ServSafe® book with answer sheets.

Midweek session: $99.00pp

Weekend session: $149.00pp

 

  Large group with 6 up to 35 participants

 

Participants attend session held at the popular Café Provence at 17 Center Street level Dining Room located in Brandon Vermont.

 

Client self-purchases choice of ServSafe® book with answer sheets 

 

Client prefers session at business location at additional time, travel, meals and lodging expenses.

Midweek session: $99.00pp

Weekend session: $149.00pp
 

 

 


 
Brandon Retreat Session

 

Retreat sessions is best for professionals especially those appreciating a getaway from daily business activities.

Retreat activities commence with welcoming clients for coffee, fresh baked in house pastries; also mid-morning and afternoon short breaks offering hot and cold beverages with pastries and treats from Gourmet Provence and off menu luncheon at the Café Provence.

 

Only out of pocket expense is libations, other meals, bottled wines or special gifts purchased at Gourmet Provence.


Sessions start at 8:00am and finish by 6:00pm

Retreat registrations are open and private 


Fees include Course Book with answer sheet, applicable taxes and gratuity

 

Midweek fee: $269.00pp

Weekend fee: $309.00pp

 

Excludes tax and gratuities on libations and gifts

 

Minimum attendance of six required


 
 

"ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, used under license"



© Training To Excel - Norm Milot. ServSafe™ logo used with permission.