ServSafe Food Handler
Vermont, New England States and Northern New York
Lower Fees for Savvy Professionals
Training to Excel realizes many food service and food retail professionals have hectic schedules preventing them from attending a full day class and now offers convenient class options to acquire ServSafe® certification Status.
ServSafe Convenient Options:
Above Options Only $99.00pp
Above only $109.00pp plus Shipping and Handling
Proctor Private Examination, Brandon only
Above only $119.00pp plus Shipping and Handling
Prefer not Purchasing Material
Above only $139.00pp plus Tax, Shipping and Handling
Borrows Book includes Answer Sheet
Only $149.00pp plus Tax, Shipping and Handling
Most Popular Session with Exam
Only $189.00pp plus Tax, Shipping and Handling
ServSafe® Food Handler
Food facility owners and Executive chefs often ask if there an entry level food safety course available for employees?
Best class for current team member’s and entry level front and back of house associates.
Food Handler Book includes Accomplishment Certificate as part of back cover
Minimum ten participants at Brandon locations
Fee: $59.00pp plus tax, S&H
Client locations incur additional travel related expenses
Most popular is one day session, using 7Th Edition ServSafe® Food Manager Book.
Fee: only $189.00pp plus tax, and S&H.
ServSafe® using Course Book
The ServSafe® Course Book with Answer Sheet 7th edition contains 15 chapters
Best for entrepreneurs planning to open a food service establishment, existing facility owners and executive chefs
Book contains extensive detailed information and well worth the extra investment.
Fee: Only $229.00pp plus Tax, S&H, convenient yet more expensive option.
Examination is same regardless of book chosen, Food Manager or Course Book.
Re-Certification See above
Re-testing see above
Client decides on conducting two consecutive half day morning sessions, client self-purchases book of choice with paper exam answer sheet and mutually arranges schedule for sessions. Brandon location only
Minimum six participants
Registering five or less team members?
Client self-purchases choice of ServSafe® book with answer sheets.
Midweek session: $99.00pp
Weekend session: $149.00pp
Large group with 6 up to 35 participants
Participants attend session held at the popular Café Provence at 17 Center Street level Dining Room located in Brandon Vermont.
Client self-purchases choice of ServSafe® book with answer sheets
Client prefers session at business location at additional time, travel, meals and lodging expenses.
Midweek session: $99.00pp
Retreat sessions is best for professionals especially those appreciating a getaway from daily business activities.
Retreat activities commence with welcoming clients for coffee, fresh baked in house pastries; also mid-morning and afternoon short breaks offering hot and cold beverages with pastries and treats from Gourmet Provence and off menu luncheon at the Café Provence.
Only out of pocket expense is libations, other meals, bottled wines or special gifts purchased at Gourmet Provence.
Retreat registrations are open and private
Midweek fee: $269.00pp
Excludes tax and gratuities on libations and gifts
Minimum attendance of six required
"ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, used under license"
© Training To Excel - Norm Milot. ServSafe logo used with permission.