Find us on Facebook Food Safety and Food Protection Training Courses


 

   

 

  ServSafe® Certification

       ServSafe Food Handler

            ServSafe Proctoring

 

  Servi
ng

  Vermont, New England States and Northern New York

 

   ServSafe® Certification Sessions

   Conveniently arranged at our location or yours


 

  Savvy ServSafe® Course Options

Client or student has acquired ServSafe material as listed below and chooses to attend a scheduled session or arrive at designated time and just takes exam.

  • Has complete book with exam answer sheet

  • Has answer sheet with prior version book

  • Has answer sheet to Re-Certify or Re-Test

  • Studied Online has paper exam answer sheet

Fee for above options only $99.00pp

 

 

 Borrow Older Edition Book

Client borrows book and self-purchases answer sheet attends any scheduled session or arrives to just take exam

 Fee $119.00pp plus Shipping and Handling


Client borrows book, that includes answer sheet attends any scheduled session or arrives and just takes exam

 Fee $155.00pp plus Tax, Shipping and Handling

 

 

 
  ServSafe® includes Answer Sheet

Participant only requires exam answer sheet and attends any scheduled session or arrives at designated time and just take examination.

  • Has book for class, includes exam answer sheet

  • Attend class without book includes answer sheet
     
  • Re-Certification includes answer sheet
  • Re-Testing includes answer sheet
  • Studied Online includes paper exam answer sheet

  Above only $149.00pp plus Tax, Shipping and Handling

 

 

 Proctor Private Examination

Private paper exam proctored, participant has self purchased paper exam answer sheet and responsible to mutually arrange session date and time.

  Fee $119.00pp, Brandon Locations only


Private online exam proctored, participant has purchased seat voucher with online study and responsible to mutually arrange session date and time.

Online student provides laptop or reserves computer at Brandon library at self-expense.


  Fee $129.00pp

 

 

     ServSafe® Food Manager Session with Exam

First Time Certification, Re-Certification or Re-testing
 

http://www.trainingtoexcel.com/images/7theditionservsafebook_001.jpg

 

Professional prefers purchasing popular one day session including required session material



Session includes current edition ServSafe® Food Manager Book with answer sheet for use with separate 90 question examination booklet during certification testing period at Brandon locations

 

 

ServSafe Food Manager Course conveniently tailored to accommodate clients request at his/hers preferred business location

 

 

 

Fee: only $189.00pp plus tax, shipping and handling

Client locations incur additional travel related expenses

 

 

 

 

  

 ServSafe® with Course Book

First Time Certification, Re-Certification or Re-testing

http://www.trainingtoexcel.com/images/coursebook7thedition_004.jpg

 

Session includes current edition ServSafe® Manager Course Book with answer sheet for use with separate 90 question examination booklet during certification testing period at Brandon locations

 

Best for entrepreneurs planning to open a food service establishment, existing facility owners and executive chefs

 

Book contains additional detailed information and well worth the investment.

 

Examination is same regardless of book chosen, Food Manager, Course Book or older version Books.

 

ServSafe session conveniently tailored to accommodate clients request at his/hers preferred business location

 

 

Fee: Only $229.00pp plus tax, shipping and handling

Client locations incur additional travel related expenses

 

 

 

 

 

 ServSafe® Food Handler

 

Food facility owners and executive chefs often ask if an entry level food safety course is available for employees.

Yes, ServSafe® Food Handler course.

 

http://www.trainingtoexcel.com/images/servsafefoodhandler_005.jpg

Session is best for current culinary team members, entry level, and front and back of house associates.

 

Session enlightens participants to grasp techniques of food safety throughout flow of food


 

Fee includes Food Handler Book with Assessment Examination and Achievement Certificate upon completion of class with passing grade.

 

 

Minimum seven participants at Brandon location

 

Fee: $99.00pp plus tax, shipping and handling

Client locations incur additional travel related expenses

 

 

 

 

   Half Day Sessions
  

Client prefers two consecutive half day morning sessions


Client is responsible to purchase ServSafe® Food Manager Book with exam answer sheet.

Sessions mutually arranged at Brandon location or clients preferred location at additional travel related expenses, meals and lodging.

 

Minimum six participants

 

Fee: $159.00pp plus tax, shipping and handling

 

 

 


Group Session

 

Registering five or less team members?

Most cost efficient is Client purchases choice of ServSafe® book with answer sheets and team members attend a scheduled sessions at popular Café Provence in Brandon
Vermont.

Midweek session: $109.00pp



 

Larger group with 6 or more participants

 

Participants attend session held at the popular Café Provence at 17 Center Street, level Dining Room located in Brandon Vermont.

 

Client purchases choice of ServSafe® book with answer sheets 

 

Should Client prefer session at business location incurs additional time, travel, meals and lodging expenses.

Midweek session: $109.00pp

Weekend session: $159.00pp
 

 

 


  Brandon Retreat Session

 

Retreat session best for professionals appreciating a getaway from daily business activities.

 

All-inclusive retreat activities commence with morning welcoming introductions, enjoy coffee with fresh baked in house pastries, mid-morning and afternoon short breaks offering assorted beverages with pastries and other treats from Gourmet Provence.

 

Enjoy midday lunch break enjoying eclectic off menu lunch upstairs at popular Café Provence.

 

Only out of pocket expense is libations, other meals, bottled wines or gifts purchased at Gourmet Provence.


Sessions start at 8:00am and finish by 6:00pm


Retreat registrations are open and private
 

Fee includes Course Book with exam answer sheet applicable related tax and gratuity

 

Midweek fee: $269.00pp

Weekend fee: $309.00pp

 

Excludes tax and gratuities on libations, gifts etc.

 

Minimum required attendance is six participants


 

"ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, used under license"



© Training To Excel - Norm Milot. ServSafe™ logo used with permission.