Take Note! Training to Excel no longer includes ServSafe® Food Manager or Course Book or Exam Answer Sheets for classes unless otherwise specified.
Clients are responsible for self-purchasing ServSafe® Book of choice with exam answer sheet or only answer sheets.
Options are study at home, attend class or just arrive at designated time to take certification exam.
Expect 8-9 hour day session includes introductions, subject information, short breaks and half hour lunch; after lunch two hour exam period. Meal, snacks and beverages at attendee's expense.
Online exam students responsible to bring their own laptops or reserve computer station at Brandon library also arrange mutual agreed class date, time with Proctor.
English is standard language used in class however books are printed in multiple languagesspecify when purchasing.
Materials emailed include latest information available and current FDA 2017 Food Code.
Borrowing ServSafe® Food Manager Book option is available for clientsadditional S&H fees on mailed products.
See Registration Form.
With passing grade ServSafe® certificates valid five years.
Private Paper Examination - $149.00 per person
Client home studies book or online has paper exam answer sheet.
Private Online Exam - $149.00 per person
Client home studied book or online has exam seat voucher.
Above sessions at Brandon locations only, additional fees at client's location.
Full day or abridged sessions that include ServSafe® Food Manager Book & Exam Answer Sheet - $209.00 pp, plus S&H and Vermont applicable tax.
Full day or abridged sessions that include ServSafe® Course Book* and Exam Answer Sheet - $249.00 pp plus S&H and VT applicable tax.
Have time constraints? If you have 3-4 hours to spare, consider the sessions noted aboveideal accommodations for professionals.
*Best book for proprietors, executive chefs, chefs and key personnel, contains 15 chapters with additional information, HACCP, catering and satellite operations.
These groups are the most cost effective when the client self-purchases choice of ServSafe® book with answer sheets and team attends any scheduled session at popular Café Provence in Brandon.
$209.00 pp, includes Food Manager Book, exam answer sheet; plus course materials, shipping & VT tax, Brandon only. Additional fees at client's location.
Package includes abridged Book with 40 question exam answer sheet; passing grade earns NRA achievement certificate.
Half day morning or evening sessions.
Email for details and fees.
Email for retreat information and fees.
Retreats only at Café Provence, Brandon.
ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, used under license.
©Training To Excel - Norm Milot.
ServSafe logo used with permission.